About Flatto Peaches

Low in acidity, much sweeter than yellow peaches and with almond overtones, Flatto peaches simply taste better than other varieties.

The fruit’s thin red skin has little or no fuzz so it doesn’t have to be peeled.

Tips for selecting: Choose fragrant peaches that give slightly to gentle pressure

Tips for storing: Store peaches at room temperature until ripe, then refrigerate for up to five days.

Nutritional Benefits: Peaches aren't just packed with flavor, they're also full of fibre, vitamins C and A, and antioxidants that help promote healthy skin.